Restaurant Week Dinner

For Restaurant Week Jan. 21st - Feb. 9th, we are offering a 3-course dinner menu for $45. This menu is available Monday - Friday and Sunday.

Little Gem Caesar

parmesan, black pepper, toasted breadcrumbs
Farro Salad

grapes, pickled red onions, pistachio arugula, ricotta salata
Meatballs

beef & pork, pomodoro sauce, parmesan
Squash Soup

toasted pumpkin seeds, brown butter, pumpkin seed oil

Rigatoni

vodka sauce, stracciatella
Garganelli

roasted wild mushrooms, arugula pesto, garlic, pecorino
Tagliatelle

beef and pork bolognese
Branzino

spinach, olives, meyer lemon
Roasted Chicken

charred radicchio, delicata squash, balsamic