Restaurant Week Lunch

For Restaurant Week Jan. 21st - Feb. 7th, we are offering a 2-course lunch menu for $30. This menu is available Monday - Friday.

Little Gem Caesar

parmesan, black pepper, toasted breadcrumbs
Farro Salad

grapes, pickled red onions, pistachio arugula, ricotta salata
Whipped Ricotta

truffle honey, country toast
Squash Soup

toasted pumpkin seeds, brown butter, pumpkin seed oil

Rigatoni

vodka sauce, stracciatella
Garganelli

roasted wild mushrooms, arugula pesto, garlic, pecorino
Tagliatelle

beef and pork bolognese
Chicken Paillard

toasted almonds, castelvetrano olives, arugula, tomato, parmesan